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Gelato vs Ice Cream

The Difference Between Gelato and Ice Cream

The Italian word “gelato” simply translates as “ice cream”, and yet, it is distinctively different from the ordinary dairy dessert. Gelato contains substantially less fat than ice cream; it is frozen in a different way that allows for much less product air buildup, and is served at a slightly higher temperature. Due to this, it tends to release much richer flavor tones than traditional ice cream.

 

What makes Gelato a unique frozen dessert?

As Old Country tradition would have it, Gelato exalts the simple yet sumptuous characteristics of the natural ingredients from wholesome milk to fresh fruits to the best selection of nuts and dried fruits. It is pleasant to the eyes, cool to the palate, and refreshing to all the senses.