The Italian word “gelato” simply translates as “ice cream”, and yet, it is distinctively different from the ordinary dairy dessert. Gelato contains substantially less fat than ice cream; it is frozen in a different way that allows for much less product air buildup, and is served at a slightly higher temperature. Due to this, it tends to release much richer flavor tones than traditional ice cream.
As Old Country tradition would have it, Gelato exalts the simple yet sumptuous characteristics of the natural ingredients from wholesome milk to fresh fruits to the best selection of nuts and dried fruits. It is pleasant to the eyes, cool to the palate, and refreshing to all the senses.
OUR TRADITION - - - The art of traditional Gelato making was passed on with pride from father to son, improved and perfected right up to today. We here at Angelo Gelato Italiano are proud of our company and the gelato we make, which is always fresh and the highest quality product around. We are committed to continuing the art of making fine Italian gelato passed down by our ancestors.
Owner of Angelo Gelato Italiano
Copyright © 2011 Angelo Gelato Italiano. All rights reserved.