DESSERTS
Delicious Homemade Recipes
All deserts are crafted from authentic, fresh ingredients that enhance their natural flavors and textures, creating a delicious and memorable experience.
3” CAKES • CHEESECAKE • CANNOLI FLUTES • TARTUFFO • CUT SPUMONI
CHOCOLATE RASPBERRY DESIRE
Chocolate sponge layered with chocolate and raspberry mousse, topped with raspberry mirroir and garnished with a whole raspberry 2/18 piece boxes per case.
MANGO
Thick, rich cheese cake with whipped cream topping (Original Lindy’s cheesecake recipe) 2/16 sliced cakes per case.
NEW YORK STYLE CHEESECAKE
Full Cake: Thick, rich cheese cake with whipped cream topping (Original Lindy’s cheesecake recipe) 2/16 sliced cakes per case.
RASPBERRY PASSION
Yellow genoise layered with raspberry mousse and passion fruit mousse topped with passion fruit glaze and finished with a white chocolate filigran 2/18 piece boxes per case.
ITALIAN ALMOND
Rum soaked almond pound cake frosted with an amaretto flavored mascarpone mousse and garnished with caramelized almond slices 2/18 piece boxes per case
CARROT LAVA
Our moist and spicy carrot bundt is stuffed with cream cheese filling and can be enjoyed at room temperature for a “traditional” carrot cake or “molten” after 30 seconds in the microwave 2/18 piece boxes per case.
CANNOLI SHELLS
Thick, rich cheese cake with whipped cream topping (Original Lindy’s cheesecake recipe) 2/16 sliced cakes per case
WHITE CHOCOLATE CHAMBOARD CHEESECAKE
Elegant mixture of creamy white chocolate and black raspberry liqueur combined in our N.Y. cheesecake base topped with a brilliant raspberry glaze and decorative line work 2/18 piece boxes per case