ABOUT US
THE ART OF TRADITIONAL GELATO MAKING IS PASSED FROM GENERATION TO GENERAtION
About Angelo Gelato Italiano
At Angelo Gelato Italiano, we are passionate about bringing the rich tradition of Italian gelato and sorbet to customers across the country. Our commitment to authenticity is evident in every aspect of our production, from sourcing the finest ingredients and equipment directly from Italy to perfecting centuries-old recipes. Each batch of gelato and sorbet is crafted under the watchful eye of Angelo himself, ensuring that we maintain the highest standards of quality and flavor.
Our gelato is naturally low in fat, made with real milk and minimal cream, striking a perfect balance that keeps it light and refreshing. We pride ourselves on using only natural, artisan ingredients, resulting in products that are not only delicious but also free from rBGH and rbST hormones. Unlike traditional ice cream, our gelato is twice as dense, providing a rich and creamy texture that delights the palate.
In addition to our renowned gelato, we offer a vibrant selection of sorbets that are fat-free, dairy-free, and gluten-free. Made with 30-40% fresh fruit, our sorbets are bursting with color and flavor, making them as visually appealing as they are tasty. Ready to serve straight from the container, they require no preparation, allowing you to delight your customers effortlessly.
At Angelo Gelato Italiano, we’re dedicated to sharing the authentic taste of Italy with you, ensuring that every scoop is a delightful experience. Join us on this delicious journey, and let us help you bring the essence of Italian gelato and sorbet to your business!
